Event Details


Friday 187 March

1.00               Matt Fuller, Boqueria Brasserie & Restaurant

2.00               Kwanghi Chan, Euro Toques Chef

 3.00               Siobhan Quinn-McDonagh, Brass Monkey

4.00               John Fitzmaurice, Euro Toques Chef


Saturday 18 March   1.00           Neven Maguire , “MacNean House” Blacklion

                                    2.00               Howth Castle Cookery School

                                    3.00               Domini Kemp                 

                                    4.00               Dec MacManus & Joseph Harding, King Sitric               



Sunday 19 March  1.00               Maeve Walsh, Winner 2016 Euro Toques

                                                            Young Chef Competition

                                    2.00               Andrew Rudd, Medley Fleet Street, Author

                                    3.00               Niamh Arthurs

                                    4.00               John Aungier, Brass Monkey & Oarhouse



Food VillageLast year’s food village was the highlight of the festival and this year promises to deliver the best.  Whatever way you like you Dublin Bay Prawns – whole, shelled, barbecued, fried, skewered, marinated, sauced – our award winning restaurants will serve your favourite prawn dishes in bite size portions at our Street Food Fair, in addition to a variety of other miniature dishes, so you can enjoy a range of tastes that Howth has to offer.

In addition to a market of local foods, fish filleting & fishery skills demos and a programme of family fun the food village will also include exciting cooking demonstrations for you budding cooks out there

0ce541a17dThis walk will be self-guided with instructions given on registration
Meeting Point:  The Festival Office
Duration 1.5 – 2 hours
Family Walk
The route is weather dependant and will follow one of the four looped walks